Name: Baby Greens with Fresh Pomegranate
Ingredients: mixed greens; fresh pomegranate seeds; goat cheese; freshly chopped dill; sliced Persian cucumber; pimento-stuffed Green olives, sliced; olive oil; Garlic Balsamic vinegar, Jalapeño Garlic Lime vinegar, Fig vinegar or Basil vinegar; seasalt

Baby Greens with Fresh Pomegranate

AuthorAmy ErezCategoryBasil Vinegar, Fig Vinegar, Flavored Vinegars, Garlic Balsamic Vinegar

Yields1 Serving

mixed greens

fresh pomegranate seeds

goat cheese

freshly chopped dill

sliced Persian cucumber

pimento-stuffed Green olives, sliced

olive oil

Garlic Balsamic vinegar, Jalapeño Garlic Lime vinegar, Fig vinegar or Basil vinegar

seasalt

Wash the greens and break large pieces into bite-sized pieces.

Pour clean greens in to an attractive bowl.

Slice the cucumbers and place in a layer around the edge of the greens.

Sprinkle the sliced green olives over the cucumber.

Place a handful of gem-like pomegranate seeds in the center of the lettuce.

Crumble the goat cheese all over the bowl of veggies.

Sprinkle liberally with freshly chopped dill.

Dress each serving individually with a sprinkle of olive oil and vinegar.

Ingredients