Hot and Sweet Winter Salad
AuthorAmy Erez
2 cups miner’s lettuce, in pieces
1 head red leaf lettuce, in pieces
1 pear, cubed
1 cup shredded carrots
1 cup shredded beets
1 kohlrabi, peeled and chopped
1 stalk celery, chopped
½ avocado, in pieces
½ cup sliced green olives or sm. manzanilla olives
½ cup pickled daikon
½ cup dried cranberries, in pieces
1
Wash lettuces and mix in a large bowl.
2
Prepare carrots, beets, kohlrabi, celery, pear and cranberries and add to lettuce.
3
Add olives
4
Place avocado pieces and pickled daikon at side of plate when serving.
5
Add a small scoop of Sriracha Tuna Salad on side of plate.
6
Drizzle with Red Miso Salad Dressing.
Ingredients
2 cups miner’s lettuce, in pieces
1 head red leaf lettuce, in pieces
1 pear, cubed
1 cup shredded carrots
1 cup shredded beets
1 kohlrabi, peeled and chopped
1 stalk celery, chopped
½ avocado, in pieces
½ cup sliced green olives or sm. manzanilla olives
½ cup pickled daikon
½ cup dried cranberries, in pieces
Directions
1
Wash lettuces and mix in a large bowl.
2
Prepare carrots, beets, kohlrabi, celery, pear and cranberries and add to lettuce.
3
Add olives
4
Place avocado pieces and pickled daikon at side of plate when serving.
5
Add a small scoop of Sriracha Tuna Salad on side of plate.
6
Drizzle with Red Miso Salad Dressing.
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