Name: Cut Salad
Ingredients: 2 English cucumbers, diced; 2 tomatoes, medium sized heirloom varieties (yellow, red, purple), diced; ½ medium sized kohlrabi, peeled and chopped; ½ green bell pepper, chopped; ¼ red bell pepper, chopped; ¼ yellow, purple or orange bell pepper, chopped; 1 avocado, cubed; ½ cup kalamata or green pimento-stuffed olives, cut in half; ½ cup feta, chopped; 1 tbsp chopped basil or cilantro; ¼ cup garlic or onion chives, cut in small pieces; 1 ½ tbsp Basil Lime or Jalapeño Garlic Lime vinegar; 1 ½ tbsp olive oil; seasalt to taste

Cut Salad

AuthorAmy ErezCategoryBasil Vinegar, Flavored Vinegars, Jalapeño Garlic Lime Vinegar

Yields1 Serving

2 English cucumbers, diced

2 tomatoes, medium sized heirloom varieties (yellow, red, purple), diced

½ medium sized kohlrabi, peeled and chopped

½ green bell pepper, chopped

¼ red bell pepper, chopped

¼ yellow, purple or orange bell pepper, chopped

1 avocado, cubed

½ cup kalamata or green pimento-stuffed olives, cut in half

½ cup feta, chopped

1 tbsp chopped basil or cilantro

¼ cup garlic or onion chives, cut in small pieces

Dressing

1 ½ tbsp Basil Lime or Jalapeño Garlic Lime vinegar

1 ½ tbsp olive oil

seasalt to taste

Prepare vegetables and pour into a bowl. Mix well.

Add avocado, olives, feta, and herbs.

Sprinkle with dressing ingredients and mix well. Serve or refrigerate until serving.

Ingredients