We would like to invite you to brunch in the Sugi Garden. Our menus include only the freshest ingredients, organically grown and sustainably raised. Eggs are from our own backyard chickens. We make everything ourselves, including some unusual items like marinated salmon (lox), red miso, yogurt, kombucha, and gluten-free baked goods. Menu items may be subject to change to guarantee the freshest ingredients.
Sundays, May 26, June 30, July 28,
Sept. 1, and Oct.6
11:30 a.m. – 1:00 p.m.
$20 each





Reservation: Each Brunch is limited to 8 people.
Send payment (cash preferred!) to Amy Erez, 2096 Hoover Ave., Pleasant Hill, CA 94523
Reservation deadlines are Fridays, May 17, June 14, July 12, August 16, and September 20.
Get 4 meals for $75 when paid in advance. Please identify which dates you are reserving for.




Menus:
May 26
Scrambled Eggs with Homemade Lox and Garden Chard
Steamed Asparagus with Lemon-Garlic-Dill Sauce
Roasted Potatoes with Mushrooms, Onions and Garden Herbs
Silky Lemon Pie with Fresh Strawberries
Fresh Orange Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha
June 30
Spinach, Mushroom, Avocado, Goat Cheese Omelette
Hash Browns
Fresh Peaches, Nectarines, Blueberries and Raspberries with Homemade Yogurt
Blueberry Corn Mini Muffins (GF)
GF Brownies with Pudding Top
Fresh Orange Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha
July 28
French Toast (GF brioche) with fresh mulberries and peaches and pure maple syrup
Caprese Eggs
Bacon/Turkey Bacon (Nitrate-free)
Kahlua Chocolate Mint Ice Cream
Fresh Watermelon Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha
Sept. 1
Homemade Miso Soup
Nori Omelette with Stir-Fried Vegetables
Sushi
Homemade Pickled Daikon and Cabbage
Fresh Fuyu Persimmon and Asian Pear slices
Green Tea, Roasted Barley Ice Creams
Fresh Apple/Pear Juice, Green and Roasted Barley Tea, Garden Herb Tea, Homemade Green-Irish Tea Kombucha
Oct.6
Carrot & Burdock Soup
Caramelized Onion, Fennel, Kale and Asiago Crustless Quiche
Roasted Potatoes
Orange Poppyseed Mini Muffins
Fruit Compote with Sweet Ginger Sauce (apples, pears, prune plums, raisins)
Tahini Moons and DF Fudge
Fresh Orange Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha
0 comments on “Sunday Brunch”Add yours →