Sunday Brunch

We would like to invite you to brunch in the Sugi Garden. Our menus include only the freshest ingredients, organically grown and sustainably raised. Eggs are from our own backyard chickens. We make everything ourselves, including some unusual items like marinated salmon (lox), red miso, yogurt, kombucha, and gluten-free baked goods. Menu items may be subject to change to guarantee the freshest ingredients.

Sundays, May 26, June 30, July 28,  

Sept. 1, and Oct.6 

11:30 a.m. – 1:00 p.m.

$20 each     

 

 

 

 

 

 

 

 

 

 

Reservation: Each Brunch is limited to 8 people.

Send payment (cash preferred!) to Amy Erez, 2096 Hoover Ave., Pleasant Hill, CA 94523

Reservation deadlines are Fridays, May 17, June 14, July 12, August 16, and September 20.

 

Get 4 meals for $75 when paid in advance. Please identify which dates you are reserving for.

 

 

 

 

 

 

 

 

Menus:

May 26

Scrambled Eggs with Homemade Lox and Garden Chard

Steamed Asparagus with Lemon-Garlic-Dill Sauce

Roasted Potatoes with Mushrooms, Onions and Garden Herbs

Silky Lemon Pie with Fresh Strawberries

Fresh Orange Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

June 30

Spinach, Mushroom, Avocado, Goat Cheese Omelette

Hash Browns

Fresh Peaches, Nectarines, Blueberries and Raspberries with Homemade Yogurt

Blueberry Corn Mini Muffins (GF)

GF Brownies with Pudding Top

Fresh Orange Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

July 28

French Toast (GF brioche) with fresh mulberries and peaches and pure maple syrup

Caprese Eggs

Bacon/Turkey Bacon (Nitrate-free)

Kahlua Chocolate Mint Ice Cream

Fresh Watermelon Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

Sept. 1

Homemade Miso Soup

Nori Omelette with Stir-Fried Vegetables

Sushi

Homemade Pickled Daikon and Cabbage

Fresh Fuyu Persimmon and Asian Pear slices

Green Tea, Roasted Barley Ice Creams

Fresh Apple/Pear Juice, Green and Roasted Barley Tea, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

Oct.6

Carrot & Burdock Soup

Caramelized Onion, Fennel, Kale and Asiago Crustless Quiche

Roasted Potatoes

Orange Poppyseed Mini Muffins

Fruit Compote with Sweet Ginger Sauce (apples, pears, prune plums, raisins)

Tahini Moons and DF Fudge

Fresh Orange Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha