Dark Chocolate Fudge
Sugi Garden Kitchen Dark Chocolate Fudge is one of our most popular items! Ofer started making this delectable treat many years ago to quench his thirst for yummy chocolate. Regular fudges are often grainy and don’t melt very nicely on the tongue. He set out to create a fudge that was filled with dark chocolate flavor without the grainy texture of a traditional fudge. And, boy, did he succeed!
“I went over recently to pick up my order and Ofer had just made some Dairy-free Dark Chocolate Fudge. It was amazing! I can’t wait to try many of the other things they offer.”
No more compromising on flavor to avoid dairy. The Dairy-free Dark Chocolate Fudge version is even creamier than the Original (which is often named the best fudge ever!). Though it is made with coconut cream, the dark chocolate flavor is prominent. No coconut aftertaste, just pure, rich chocolate flavor!
Both versions of our fudge come in multiple flavors: Original, Orange, Walnut.
Try them all for a truly special party or gift item! Or maybe just buy a pound for yourself to indulge in on occasion.
“I’ve been really enjoying the fudge. These little squares of surprisingly light and creamy dark chocolate, blended with the subtlest taste of orange, are heavenly pillows of sheer indulgence. I can’t bring myself to share this fudge with anyone…just savoring one piece a day.”
Amy’s love of ice cream and her commitment to enjoying the tastes of life while keeping to a healthy diet has inspired this line of completely unique ice creams. For years, we had chickens in the garden (due to Yo’el and Amy teaming up to have more animals around!). As the flock grew, there were too many eggs. What do we do with this many eggs? That question got the creativity flowing!
“I highly recommend Amy’s ice creams. The flavors I have tried are sooo delicious. Did I say that I don’t really like ice cream?
There are exceptions and this is one of them the Kahlua Mocha Chip is my fave!”
Ask us what flavors we currently have or order your favorite:
Made with organic whipping cream, goat milk, organic maple syrup and organic eggs. We often add our own vanillas and liqueurs for creamy, flavorful results!
• Kahlua Chocolate Mint
• Cherry Fudge Swirl
• Perfect Chocolate
• Perfect Chocolate Orange
• Kahlua Mocha Chip
• Roasted Barley
• Thai Tea
• Matcha (Green Tea)
• Pure Vanilla
• Orange Creme
“Attention local ice cream lovers! I’ve been meaning to inform you about this local treasure, our neighbor. Vanda and I no longer go to ice cream shops because Amy’s ice cream is legit! You will not be disappointed.”
Chef Kellie Joe
Sippers are delicious little gems that started out as a way to use up extra produce from the Sugi Garden. Originally, we enjoyed them ourselves and then started to bottle them up to give as gifts.
Eventually, we realized that there were more ways these lovely flavors could be enjoyed. Now, we offer them seasonally with a nice variety of flavors: Mulberry, Sabras (Prickly Pear), Fennel or Garden Mint (both are a wonderful digestif). Sometimes, we have Lemon or Orange.
Enjoy your Sippers by pouring 1 oz. of your favorite Sipper over ice. Add 3 oz. sparkling water or champagne. Or sip it neat!
“I am loving the Fennel Sipper. I use it after dinner to smooth out my digestion.”
Linda Almond Nichols
We are constantly on the lookout for pure products to add to our recipes. They can be hard to find, so we end up making our own. That’s how we started making our delicious vanillas.
We make our Sugi Garden Kitchen Vanillas from rum and vanilla beans. That’s all! Each type of vanilla has a different flavor profile depending on what part of the world the beans are grown in.
Tahitian is light and fruity.
Madagascar is rich and full bodied.
Mexican and Indian both have more traditional vanilla flavors.
Here are few ideas on how to use our tasty, pure vanillas! We put them in our ice creams, too!
Sometimes, we can’t get a certain type of bean, so get your favorite while it’s available. We use organic beans as much as possible for the different varieties.