Sunday Brunch

We would like to invite you to brunch in the Sugi Garden. Our menus include only the freshest ingredients, organically grown and sustainably raised. Eggs are from our backyard chickens. We make everything ourselves, including some unusual items like marinated salmon (lox), red miso, yogurt, tahini, kombucha, and gluten-free baked goods. Each menu is designed to feature the  foods that are current to the season.

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Gluten Free Banana Pancakes

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Brunch with friends

Homemade Lox with capers

Gluten free Brownie

Gluten free Brownie

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Family brunch

 

 

 

 

 

 

 

Yo'el Erez

Yo’el Erez

 

2015 – Sunday, August 9

A special Sushi brunch with my son, Yo’el Erez, as guest chef

11:30 a.m. – 1:00 p.m.

$30 each     

 

Umeboshi, spinach and crab roll

Umeboshi, spinach and crab roll

Naked Lion King roll

Naked Lion King roll

Baked Lion King

Baked Lion King

Lion King

Lion King

 

 

 

 

  

 

 

Reservation:  For this brunch we can serve 10 people. Send or hand deliver payment (cash preferred!) to Amy Erez, 2096 Hoover Ave., Pleasant Hill, CA 94523 by August 1.

Sushi rolls

Sushi rolls

Tuna Nigiri

Tuna Nigiri

Rainbow Roll

Rainbow Roll

Scallops with eel sauce

Scallops with eel sauce

Raspberry Sushi

Raspberry Sushi

 

 

 

 

 

 

 

Sushi Brunch Menu:

Miso Soup

Miso Soup

Homemade Miso Soup

Green salad with Miso Dressing

Sushi combination plate

Green Tea ice cream

Kombucha

Menu items may be subject to change to guarantee the freshest ingredients. 

 

Stir-fry omelette

Stir-fry omelette

Fun Sunday Brunch

Fun Sunday Brunch

Bibimbap

Bibimbap

Enjoying brunch

Enjoying brunch

Tofu Lemon Pie with berries

Tofu Lemon Pie with berries

 

 

 

 

 

 

 

Previous Menus:

 May

Tahini Moons

Tahini Moons

Carrot and Burdock Soup

Bibimbap –Korean rice bowl with sautéed vegetables and fried egg

Homemade Kimchee

Tahini Moons and Honey Peach Ice Cream

Kombucha

June

Scrambled Egg plate

Scrambled Egg plate

Scrambled Eggs with Homemade Lox and Garden Chard

Steamed Asparagus with Lemon-Garlic-Dill Sauce

Roasted Potatoes with Mushrooms, Onions and Garden Herbs

Silky Lemon Pie with Fresh Strawberries

Fresh Orange Juice , Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

July

Spinach, Mushroom, Avocado, Goat Cheese Omelette

Roasted Hash Brown Potatoes

Omelette plate

Omelette plate

Fresh Peaches, Nectarines, Blueberries and Raspberries with Homemade Yogurt

Blueberry Corn Mini Muffins (GF)

GF Brownies with Pudding Top

Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

August

French Toast (GF brioche) with fresh mulberries and peaches and pure maple syrup

Caprese Eggs

Gluten free french toast with fruit

Gluten free french toast with fruit

Bacon/Turkey Bacon (Nitrate-free)

Kahlua Chocolate Mint Ice Cream

Fresh Watermelon Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

 September

Homemade Miso Soup

Nori Omelette with Stir-Fried Vegetables

Sushi

Homemade Pickled Daikon and Cabbage

Fresh Fuyu Persimmon and Asian Pear slices

Green Tea, Roasted Barley Ice Creams

Fresh Apple/Pear Juice, Green and Roasted Barley Tea, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

October

Carrot & Burdock Soup

Dark Chocolate Fudge

Dark Chocolate Fudge

Caramelized Onion, Fennel, Kale and Asiago Crustless Quiche

Roasted Potatoes

Orange Poppyseed Mini Muffins

Fruit Compote with Sweet Ginger Sauce (apples, pears, prune plums, raisins)

Tahini Moons and DF Fudge

Fresh Orange Juice, Coffee, Garden Herb Tea, Homemade Green-Irish Tea Kombucha

 

 

 


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