Tomato-Basil Pesto Pasta

Tomato-Basil Pesto Pasta

Yields1 Serving

 1 lb fusilli or penne pasta
 6 oz Sun-dried tomato basil pesto
 ¼ cup capers
 ½ cup kalamata olives, cut in halves
 3 oz goat cheese

1

Cook the pasta according to package instructions. Drain.

2

Place pasta in a bowl or return to the cooking pot.

3

Add the rest of the ingredients, leaving the goat cheese aside.

4

Mix thoroughly and add goat cheese to the top. Serve.

Delicious served with the Tomato Basil Pesto Chicken shown here.

Ingredients

 1 lb fusilli or penne pasta
 6 oz Sun-dried tomato basil pesto
 ¼ cup capers
 ½ cup kalamata olives, cut in halves
 3 oz goat cheese

Directions

1

Cook the pasta according to package instructions. Drain.

2

Place pasta in a bowl or return to the cooking pot.

3

Add the rest of the ingredients, leaving the goat cheese aside.

4

Mix thoroughly and add goat cheese to the top. Serve.

Delicious served with the Tomato Basil Pesto Chicken shown here.

Tomato-Basil Pesto Pasta

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