Tomato-Basil Pesto Pasta
AuthorAmy ErezCategorySun-dried Tomato Basil Pesto
1 lb fusilli or penne pasta
6 oz Sun-dried tomato basil pesto
¼ cup capers
½ cup kalamata olives, cut in halves
3 oz goat cheese
1
Cook the pasta according to package instructions. Drain.
2
Place pasta in a bowl or return to the cooking pot.
3
Add the rest of the ingredients, leaving the goat cheese aside.
4
Mix thoroughly and add goat cheese to the top. Serve.
Delicious served with the Tomato Basil Pesto Chicken shown here.
Ingredients
1 lb fusilli or penne pasta
6 oz Sun-dried tomato basil pesto
¼ cup capers
½ cup kalamata olives, cut in halves
3 oz goat cheese
Directions
1
Cook the pasta according to package instructions. Drain.
2
Place pasta in a bowl or return to the cooking pot.
3
Add the rest of the ingredients, leaving the goat cheese aside.
4
Mix thoroughly and add goat cheese to the top. Serve.
Delicious served with the Tomato Basil Pesto Chicken shown here.
0 comments on “Tomato-Basil Pesto Pasta”Add yours →