Tomato Basil Pesto Meatloaf

Tomato Basil Pesto Meatloaf

Yields1 Serving

 1 lb ground beef
 1 lb ground lamb
 3 hard-boiled eggs
 2 eggs
 2 cups panko bread crumbs
 ¼ cup grated asiago or parmesan cheese
 ¼ cup Sun-dried Tomato Basil Pesto
 ½ tbsp dry basil
 2 tbsp chopped garlic
 2 tbsp olive oil

1

Preheat oven to 350ᵒ.

2

Cover eggs with water in a pot. Hard boil the eggs for 7 minutes after bringing water to a boil. Set aside after cooled and peeled.

3

Brown the garlic in olive oil.

4

Mix bread crumbs, 2 eggs, browned garlic, lamb and beef in a bowl until fully incorporated.

5

Place half of mix in a loaf pan.

6

Layer the hard boiled eggs on the meat, end to end.

7

Cover the eggs with the remaining meat mix.

8

Spread the Sun-dried tomato basil pesto on top of the loaf. Spread to cover with spatula.

9

Bake covered for 45 minutes. Uncover and sprinkle grated asiago on top of loaf.

10

Leave uncovered and bake for 15 minutes.

Ingredients

 1 lb ground beef
 1 lb ground lamb
 3 hard-boiled eggs
 2 eggs
 2 cups panko bread crumbs
 ¼ cup grated asiago or parmesan cheese
 ¼ cup Sun-dried Tomato Basil Pesto
 ½ tbsp dry basil
 2 tbsp chopped garlic
 2 tbsp olive oil

Directions

1

Preheat oven to 350ᵒ.

2

Cover eggs with water in a pot. Hard boil the eggs for 7 minutes after bringing water to a boil. Set aside after cooled and peeled.

3

Brown the garlic in olive oil.

4

Mix bread crumbs, 2 eggs, browned garlic, lamb and beef in a bowl until fully incorporated.

5

Place half of mix in a loaf pan.

6

Layer the hard boiled eggs on the meat, end to end.

7

Cover the eggs with the remaining meat mix.

8

Spread the Sun-dried tomato basil pesto on top of the loaf. Spread to cover with spatula.

9

Bake covered for 45 minutes. Uncover and sprinkle grated asiago on top of loaf.

10

Leave uncovered and bake for 15 minutes.

Tomato Basil Pesto Meatloaf

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