Tomato Basil Pesto Chicken

Tomato Basil Pesto Chicken

Yields1 Serving

 4 chicken thighs, bone in
 4 tbsp butter
 4 tbsp Sun-dried Tomato Basil Pesto
 salt and pepper to taste

1

Preheat oven to 350°.

2

Pat chicken thighs dry with a paper towel. Lay on a tray. Sprinkle with salt and pepper.

3

Melt butter in a large, oven proof skillet. Place chicken thighs, skin side down in skillet.

4

Brown for 15 minutes.Turn thighs over and brown for 2- 3 minutes.

5

Spread Sun-dried Tomato Basil Pesto evenly on chicken thighs.

6

Put skillet in preheated oven, uncovered for 20 minutes. Serve.

Delicious alongside the Tomato Basil Pesto Pasta shown here.

Ingredients

 4 chicken thighs, bone in
 4 tbsp butter
 4 tbsp Sun-dried Tomato Basil Pesto
 salt and pepper to taste

Directions

1

Preheat oven to 350°.

2

Pat chicken thighs dry with a paper towel. Lay on a tray. Sprinkle with salt and pepper.

3

Melt butter in a large, oven proof skillet. Place chicken thighs, skin side down in skillet.

4

Brown for 15 minutes.Turn thighs over and brown for 2- 3 minutes.

5

Spread Sun-dried Tomato Basil Pesto evenly on chicken thighs.

6

Put skillet in preheated oven, uncovered for 20 minutes. Serve.

Delicious alongside the Tomato Basil Pesto Pasta shown here.

Tomato Basil Pesto Chicken

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