Spinach and Mushroom Sauté

Spinach and Mushroom Sauté

Yields1 Serving

 8 oz mushrooms, mix of crimini, blue oyster and white, sliced
 ½ lb spinach
 ¼ cup pine nuts
 2 cloves garlic, minced
 2 tbsp olive oil
 ½ tbsp Garlic Balsamic vinegar
 Grated asiago cheese

1

Sauté the garlic, mushrooms and pine nuts in the olive oil.

2

Add the spinach and stir until wilted.

3

Stir in Garlic Balsamic vinegar and serve with asiago sprinkled on top.

Ingredients

 8 oz mushrooms, mix of crimini, blue oyster and white, sliced
 ½ lb spinach
 ¼ cup pine nuts
 2 cloves garlic, minced
 2 tbsp olive oil
 ½ tbsp Garlic Balsamic vinegar
 Grated asiago cheese

Directions

1

Sauté the garlic, mushrooms and pine nuts in the olive oil.

2

Add the spinach and stir until wilted.

3

Stir in Garlic Balsamic vinegar and serve with asiago sprinkled on top.

Spinach and Mushroom Sauté

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