Spinach and Mushroom Sauté
AuthorAmy ErezCategoryFlavored Vinegars, Garlic Balsamic Vinegar
8 oz mushrooms, mix of crimini, blue oyster and white, sliced
½ lb spinach
¼ cup pine nuts
2 cloves garlic, minced
2 tbsp olive oil
½ tbsp Garlic Balsamic vinegar
Grated asiago cheese
1
Sauté the garlic, mushrooms and pine nuts in the olive oil.
2
Add the spinach and stir until wilted.
3
Stir in Garlic Balsamic vinegar and serve with asiago sprinkled on top.
Ingredients
8 oz mushrooms, mix of crimini, blue oyster and white, sliced
½ lb spinach
¼ cup pine nuts
2 cloves garlic, minced
2 tbsp olive oil
½ tbsp Garlic Balsamic vinegar
Grated asiago cheese
Directions
1
Sauté the garlic, mushrooms and pine nuts in the olive oil.
2
Add the spinach and stir until wilted.
3
Stir in Garlic Balsamic vinegar and serve with asiago sprinkled on top.
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