Garlic Balsamic Teriyaki

Garlic Balsamic Teriyaki

Yields4 Servings

Teriyaki Sauce:
  cup soy sauce
  cup mirin
 1 tbsp garlic, chopped
 ½ tbsp balsamic garlic, chopped
 1 tsp Garlic Balsamic vinegar
 1 tbsp grated ginger
 1 ½ tsp sugar
 1 tsp honey
Ingredients
 1 cup broccoli, cut in pieces
 1 cup cauliflower, cut in pieces
 2 large leaves of chard
 1 cup sliced crimini mushrooms
 1 lb sirloin tips
 2 tbsp butter
 2 tbsp roasted sesame seeds

1

Mix the teriyaki sauce ingredients in a small pan. Simmer for 7 - 10 minutes. Set aside.

2

Prepare vegetables. Place in steamer and steam for 10 - 15 minutes depending on how crisp you like your cauliflower and broccoli.

3

Melt butter in small skillet. Brown sliced mushrooms in butter.

4

Add the sirloin tips to mushrooms. Brown the sirloin tips for about five minutes depending on how rare you like your steak.

5

Add teriyaki sauce and mix thoroughly.

6

Serve with steamed vegetables and, if desired, rice.

Ingredients

Teriyaki Sauce:
  cup soy sauce
  cup mirin
 1 tbsp garlic, chopped
 ½ tbsp balsamic garlic, chopped
 1 tsp Garlic Balsamic vinegar
 1 tbsp grated ginger
 1 ½ tsp sugar
 1 tsp honey
Ingredients
 1 cup broccoli, cut in pieces
 1 cup cauliflower, cut in pieces
 2 large leaves of chard
 1 cup sliced crimini mushrooms
 1 lb sirloin tips
 2 tbsp butter
 2 tbsp roasted sesame seeds

Directions

1

Mix the teriyaki sauce ingredients in a small pan. Simmer for 7 - 10 minutes. Set aside.

2

Prepare vegetables. Place in steamer and steam for 10 - 15 minutes depending on how crisp you like your cauliflower and broccoli.

3

Melt butter in small skillet. Brown sliced mushrooms in butter.

4

Add the sirloin tips to mushrooms. Brown the sirloin tips for about five minutes depending on how rare you like your steak.

5

Add teriyaki sauce and mix thoroughly.

6

Serve with steamed vegetables and, if desired, rice.

Garlic Balsamic Teriyaki

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