2 English cucumbers, diced
2 tomatoes, medium sized heirloom varieties (yellow, red, purple), diced
½ medium sized kohlrabi, peeled and chopped
½ green bell pepper, chopped
¼ red bell pepper, chopped
¼ yellow, purple or orange bell pepper, chopped
1 avocado, cubed
½ cup kalamata or green pimento-stuffed olives, cut in half
½ cup feta, chopped
1 tbsp chopped basil or cilantro
¼ cup garlic or onion chives, cut in small pieces
Dressing
1 ½ tbsp Basil Lime or Jalapeño Garlic Lime vinegar
1 ½ tbsp olive oil
seasalt to taste
