Baby Greens with Fresh Pomegranate

Baby Greens with Fresh Pomegranate

Yields1 Serving

 mixed greens
 fresh pomegranate seeds
 goat cheese
 freshly chopped dill
 sliced Persian cucumber
 pimento-stuffed Green olives, sliced
 olive oil
 Garlic Balsamic vinegar, Jalapeño Garlic Lime vinegar, Fig vinegar or Basil vinegar
 seasalt

1

Wash the greens and break large pieces into bite-sized pieces.

2

Pour clean greens in to an attractive bowl.

3

Slice the cucumbers and place in a layer around the edge of the greens.

4

Sprinkle the sliced green olives over the cucumber.

5

Place a handful of gem-like pomegranate seeds in the center of the lettuce.

6

Crumble the goat cheese all over the bowl of veggies.

7

Sprinkle liberally with freshly chopped dill.

8

Dress each serving individually with a sprinkle of olive oil and vinegar.

Ingredients

 mixed greens
 fresh pomegranate seeds
 goat cheese
 freshly chopped dill
 sliced Persian cucumber
 pimento-stuffed Green olives, sliced
 olive oil
 Garlic Balsamic vinegar, Jalapeño Garlic Lime vinegar, Fig vinegar or Basil vinegar
 seasalt

Directions

1

Wash the greens and break large pieces into bite-sized pieces.

2

Pour clean greens in to an attractive bowl.

3

Slice the cucumbers and place in a layer around the edge of the greens.

4

Sprinkle the sliced green olives over the cucumber.

5

Place a handful of gem-like pomegranate seeds in the center of the lettuce.

6

Crumble the goat cheese all over the bowl of veggies.

7

Sprinkle liberally with freshly chopped dill.

8

Dress each serving individually with a sprinkle of olive oil and vinegar.

Baby Greens with Fresh Pomegranate

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