Food for Body, Mind and Soul
A few years ago, in my constant quest for the perfect ice cream and all tastes Asian, I tried making Green Tea Ice Cream. It was an instant hit and I went on to Thai Tea Ice Cream. Over the years, I have experimented with many flavors. I love using maple syrup instead of sugarRead more about Tasting New Ideas – Ice Cream[…]
For years I told my family “No matter how good of a cook I become, Asian cooking will best be enjoyed in restaurants.” I thought that my unfamiliarity with the ingredients and the seemingly complicated cooking styles, were beyond my skills. Fast forward many years and the growth of one child, and I am experimentingRead more about Asian Cooking at Home[…]
As we approach Valentine’s Day, I find myself feeling the full influence of what we call in California “false spring”. Every year at this time, I feel the pull of the sunshine and the slightly warmer days, fooling me into thinking that it is time to plant. Instead, it is a good time to prune,Read more about Signs of Spring[…]